Bread worth walking down the lane for
A small neighbourhood bakery in Marietta, Georgia — naturally leavened sourdough, cinnamon rolls pulled warm from the oven, and birthday cakes made to order for the people you love.
Order a cakeWhat comes out of our oven
A short list, done properly, baked fresh every morning.
Naturally leavened sourdough
A long, slow ferment gives our loaves an open crumb, a deeply blistered crust and a flavour you can't rush. Sliced thick, it makes the best toast in Cobb County.
Cinnamon rolls
Soft laminated dough, a generous swirl of cinnamon and brown sugar, and a cream cheese glaze that melts into every fold. Best eaten warm, standing up, before you get to the car.
Birthday cakes to order
Layered, filled and finished by hand for birthdays, showers and the occasional Tuesday. Tell us the flavours and the name to pipe, and we'll take it from there.
Everyday pastries
Butter-heavy scones, fruit hand pies and morning buns that change with the season and sell out when they sell out.
A little bakery on a quiet street
Cedar Lane Bakery started the way most good things do — with a stubborn sourdough starter kept alive on a kitchen counter and far too many loaves to eat alone. We opened as a neighbourhood bakery because we wanted a place where people recognise your order before you say it. Everything is mixed, shaped and baked here in Marietta in small batches, so what you buy today was made today.
Why neighbours keep coming back
Small batch, made by hand, sold the same day.
Baked this morning
No day-old shelf and no freezer shortcuts. When the racks are empty, that's the day's baking done.
Simple ingredients
Flour, water, salt, real butter, real vanilla. Nothing on the label you'd need to look up.
Made by hand
Every loaf is shaped by hand and every cake is filled and finished by hand — which is why no two are identical.
Cakes on your terms
Tell us the occasion, the flavours and the number of people. We'll build the cake around that, not around a catalogue.
Got a birthday coming up?
Give us a ring or send an email with the date, the flavours and roughly how many people you're feeding. We'll talk it through and get it in the book.
Start your cake order